| Español | Inglés |
| “calçots” [cebollones] | “calçots” [long spring onions] |
| abanico de verduras (con sal Maldon) | fan of vegetables (with Maldon salt) |
| acelga | beet greens |
| ajete / ajo tierno | young garlic / garlic shoots |
| ajo | garlic |
| alcachofas | artichokes |
| alcachofas a la brasa | charcoal-grilled artichokes |
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| alcachofas a la romana | batter-fried artichokes |
| alcachofas a la vinagreta | artichokes vinaigrette |
| alcachofas al horno | roast artichokes |
| alcachofas con bacalao | artichokes with cod |
| alcachofas con mayonesa | artichokes in mayonnaise |
| alcachofas rebozadas | artichokes fried in breadcrumbs |
| alcachofas rellenas | stuffed artichokes |
| alcachofas salteadas (con jamón) | sautéed artichokes (with ham) |
| alcachofas y patatas al vapor | steamed artichokes and potatoes |
| alubias / judías (secas) / pochas | dried beans / kidney beans / haricot beans |
| alubias con almejas | white beans with clams |
| alubias de Tolosa (rojas) estofadas | stewed red beans |
| alubias estofadas / judías estofadas | stewed white beans |
| alubias pintas / judías pintas | red-kidney beans / “pinto” beans |
| alubias pintas con panceta | red beans with salt pork |
| alubias salteadas con jamón / judías salteadas con jamón | white beans sautéed with ham |
| alubias verdes | green beans |
| apio | celery |
| apio con queso | celery with chesse |
| berenjena | aubergine |
| berenjenas a la crema | cream of aubergine |
| berenjenas a la egipcia | Egyptian-style aubergine |
| berenjenas con tomate | aubergine with tomato |
| berenjenas fritas con setas | fried aubergine with wild mushrooms |
| berenjenas gratinadas | aubergine “au gratin” |
| berenjenas rebozadas | aubergine fried in breadcrumbs |
| berenjenas rellenas | stuffed aubergine |
| berza / col verde | green cabbage / spring cabbage |
| berza rizada / col de Milán / col rizada | Savoy cabbage |
| bistec de soja | soya steak |
| boniato / batata / moniato | sweet potato / yam |
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| borraja | borage |
| borrajas con miel | fried borage leaves with honey |
| bróculi | broccoli |
| bróculi con zanahorias | broccoli with carrots |
| calabacín | courgette |
| calabacín con anchoas | courgette with anchovies |
| calabacín en escabeche | marinated courgettes |
| calabacín rebozado | courgettes fried in breadcrumbs |
| calabacín relleno | stuffed courgette |
| calabacines con pisto | courgettes with “ratatouille” |
| calabaza | pumpkin |
| carpaccio de seitán | seitan carpaccio |
| cazoleta de habas | broad bean casserole |
| cazoleta de lentejas | lentil casserole |
| cazuela de alubias [potaje] | white bean casserole |
| cebolla | onion |
| cebolla tierna / cebolleta | spring onion |
| cebollino / sibulet | chives |
| cebollitas | baby onions |
| cebollitas a la andaluza | Andalusian-style baby onions |
| centros de alcachofas | artichoke hearts |
| chalote | scallion / shallot |
| chirivía | parsnip |
| cogollo | lettuce hearts |
| col | cabbage |
| col china | Chinese cabbage |
| col lombarda / col roja | red cabbage / Lombardy cabbage |
| col y patatas al vapor | steamed cabbage and potatoes |
| coles de Bruselas | Brussels sprouts |
| coles de Bruselas con jamón | Brussels sprouts with ham |
| coles de Bruselas gratinadas | Brussels sprouts “au gratin” |
| coliflor | cauliflower |
| coliflor a la crema | cauliflower in cream |
| coliflor a la romana | cauliflower fritters |
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| coliflor al horno | baked cauliflower |
| coliflor frita | fried cauliflower |
| coliflor gratinada | cauliflower “au gratin” |
| endibia | endive |
| endibias con bechamel | endive in “béchamel” sauce |
| endibias gratinadas | endive “au gratin” |
| escarola | escarole / curly endive |
| espárragos | asparagus |
| espárragos a la brasa | charcoal-grilled asparagus |
| espárragos calientes con mantequilla | hot asparagus with butter |
| espárragos gratinados con parmesano | asparagus “au gratin” with Parmesan |
| espinacas | spinach |
| espinacas a la crema | creamed spinach |
| espinacas con jamón | spinach with ham |
| espinacas con pasas y piñones / espinacas a la catalana | spinach with raisins and pinenuts / Catalan-style spinach |
| espinacas con piñones | spinach with pinenuts |
| estofado de habas / habas estofadas | broad bean stew / stewed broad beans |
| fabada asturiana | Asturian-bean stew / “fabada asturiana” |
| frijoles | haricot beans |
| garbanzos | chickpeas |
| garbanzos a la catalana | Catalan-style chickpeas |
| garbanzos a la madrileña | Madrid-style chickpeas |
| garbanzos a la oriental | chickpeas “à l’orientale” |
| garbanzos con almejas | chickpeas with clams |
| garbanzos con bacalao | chickpeas with salt cod |
| garbanzos con espinacas | chickpeas with spinach |
| garbanzos estofados | chickpea stew |
| garbanzos salteados con chorizo | sautéed chickpeas with “chorizo” |
| gratinado de calabacín | courgette “au gratin” |
| guisantes | peas / petits pois |
| guisantes a la menta | peas with mint |
| guisantes a la paisana | country-style petit pois |
| guisantes rehogados | stewed peas |
| guisantes salteados (con jamón) | sautéed peas (with ham) |
| habas | broad beans |
| habas a la catalana | Catalan-style broad beans |
| habas baby | baby broad bean |
| habas con caracoles | broad beans with snails |
| habas de gitano con “romesco” | ember roasted broad beans in their pods with “romesco” sauce |
| habas en su vaina | broad beans in their pods |
| habas y guisantes estofados | stewed broad beans and peas |
| hierba de los canónigos / valerianella | lamb’s lettuce |
| judías de gancho | beans “del ganxet” |
| judías negras / alubias negras | black beans |
| judías verdes / judías tiernas / guisantes con vaina | French beans / green beans / string beans |
| judías verdes a la vinagreta | green beans vinaigrette |
| judías verdes salteadas con jamón | green beans sautée with ham |
| judías verdes y patatas al vapor | steamed beans and potatoes |
| lechuga (de hoja) rizada | curled lettuce / frisée |
| lechuga hoja de roble | oak leaf lettuce |
| lechuga iceberg | iceberg lettuce |
| lechuga romana | cos lettucce |
| legumbres | legumes / pulses |
| legumbres salteadas | stir-fry pulses |
| lentejas | lentils |
| lentejas confitadas con ajo | lentil and garlic confit |
| lentejas estofadas | stewed lentils |
| librito de seitán | seitan in batter |
| lollo (rosso) | red lettuce |
| menestra (de verduras) | stewed mixed vegetables |
| menestra de espaguetis | spaghetti with stewed vegetables |
| mosaico de legumbres | mosaic of pulses |
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| nabo | turnip |
| nem | nem |
| palmitos | palm heart / palm cabbage |
| panaché de verduras | assorted vegetables |
| patata | potato |
| patatas a la inglesa / patatas con mantequilla y salsa de tomate | potatoes with butter and tomato sauce |
| patatas a la lionesa | potatoes Lyonnaise |
| patatas al horno | baked potatoes |
| patatas al vapor | boiled potatoes |
| patatas asadas | ember baked potatoes |
| patatas cocidas con cebolla | potatoes “boulangère” / potatoes and onion |
| patatas duquesa | duchesse potatoes |
| patatas en suflé | “soufflé” potatoes / puffed potatoes |
| patatas enmascaradas | mashed cabbage and potatoes fried with black sausage |
| patatas estofadas | stewed potatoes |
| patatas griegas | Greek potatoes |
| patatas paja | straw potatoes |
| patatas rellenas | stuffed potatoes |
| patatas rizoladas / patatas salteadas | fried potatoes / sauté potatoes |
| patatas viudas | potatoes roasted in dripping |
| pepino | cucumber |
| picadillo de escalivada | mushed baked vegetables |
| picadillo de verduras | chopped vegetables |
| pimiento | sweet pepper |
| pimiento del piquillo | slightly hot red pepper |
| pimiento morrón | sweet pepper |
| pimiento relleno | stuffed pepper |
| pimiento rojo | red pepper |
| pimiento verde | green pepper |
| pimientos a la brasa | grilled peppers |
| pimientos asados con ajo | roasted sweet peppers with garlic |
| pimientos asados con sardinas en salazón | roasted sweet peppers with salted sardines |
| pimientos de Padrón | Padrón peppers |
| puerro | leek |
| puerro silvestre / ajipuerro | chires |
| puerros a la vinagreta | leeks vinaigrette |
| puerros con salsa de berros | leeks with watercress sauce |
| puerros gratinados | leeks “au gratin” |
| rábano | radish |
| rábano japonés / wasabi | wasabi |
| remolacha | beetroot |
| repollo | cabbage |
| requesón de soja / tofu | tofu |
| seitán | seitan |
| suflé de apio | celery “soufflé” |
| suflé de champiñones | mushroom “soufflé” |
| suflé de verdura (con queso) | vegetable (and cheese) “soufflé” |
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| tirabeques | tender peas |
| tomate | tomato |
| tomate en rama | vine tomatoes |
| tomate maduro | extra-ripe tomato |
| tomate para ensalada / tomate verde | salad tomato / green tomato |
| tomate pera | plum tomato |
| tomates a la provenzal | tomatoes Provençal |
| tomates gratinados | tomatoes “au gratin” |
| tomates rellenos | stuffed tomatoes |
| trocadero / lechuga escarolada | butterhead lettuce |
| verdura | green vegetables |
| verdura al vapor / verdura hervida | steamed vegetables / boiled vegetables |
| verdura del tiempo | seasonal vegetables |
| verdura en papillote / papillote de verduras | vegetables en papillote |
| verdura frita con panceta | vegetables fried with bacon |
| verdura salteada / salteado de verduras | sautéed vegetables / vegetables sautés |
| zanahoria | carrot |
| zanahorias con crema | carrots “à la crème” |
| zanahorias Vichy | carrots Vichy |
