| Nata agria, crema agria | Sour cream |
| Nata batida excesivamente | Overwhipped cream |
| Nata coposa | Bitty cream |
| Nata de 18% de grasa | Single cream (18% of fat) |
| Nata en polvo, crema en polvo | Cream powder |
| Nata entera, crema entera | Full cream |
| Nata para batido | Cream for churning |
| Nata para café | Coffee cream (20% fat content) |
| Normalización, tipificación | Standarization of milk |
| Normas de calidad | Grading standards |
| Normas para los quesos | Cheese standars |
| Novilla, vaquilla | Heifer |