Nata agria, crema agria | Sour cream |
Nata batida excesivamente | Overwhipped cream |
Nata coposa | Bitty cream |
Nata de 18% de grasa | Single cream (18% of fat) |
Nata en polvo, crema en polvo | Cream powder |
Nata entera, crema entera | Full cream |
Nata para batido | Cream for churning |
Nata para café | Coffee cream (20% fat content) |
Normalización, tipificación | Standarization of milk |
Normas de calidad | Grading standards |
Normas para los quesos | Cheese standars |
Novilla, vaquilla | Heifer |